Garlic Rosemary Melting Potatoes with Dr. Kellyann's Bone Broth
Food · Video
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Learn how to make incredibly tender and flavorful Garlic Rosemary Melting Potatoes. This recipe uses a secret ingredient: Dr. Kellyann's Classic Chicken Bone Broth, which adds a savory depth and a boost of protein. The potatoes are sliced, tossed in olive oil, herbs, and spices, roasted until golden, then bathed in the rich bone broth mixture and baked until they melt in your mouth. Perfect as a side dish for any meal.
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Garlic Rosemary Melting Potatoes 6-8 Yukon gold potatoes sliced into 1/2" rounds 5 garlic cloves 5 tbsp olive oil 1 tbsp rosemary 1 tbsp salt 1 tsp paprika 1 tsp pepper Toss + roast at 425F for 20 min Dr. Kellyann Classic Chicken Bone Broth 1 packet + 8 oz boiling water Whisk in 5 minced garlic cloves Pour over potatoes + roast 20 additional minutes Add this side to your next dinner rotation Grab the recipe in the caption
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